Mateu and Antonia opened Brisas Restaurant in Puerto Pollensa in 1943 and it has the honour of being the first restaurant in Puerto Pollensa.
For three generations, we have developed a commitment to innovation and tradition in order to provide the best quality and service.
All of this is possible thanks to our exceptional staff and to our clients whose suggestions help us improve day by day.
In Brisas Restaurant, Puerto Pollensa, we have specialized in paellas, fish and seafood from the Bay of Pollensa in order to cook one of the best paellas in the north of Majorca.The main ingredient in our recipes is the ‘bombita rice’ grown in Sa Pobla.
This kind of rice has a distinctive feature; it soaks up and absorbs all flavours better than any other rice. As a result, we can cook excellent and very tasty meat or fish and seafood paellas.
