In the year 1943, the transformation awaiting Puerto de Pollensa and tourism in Majorca wasn’t easy to foresee. With one waiter as only help, Bar Brisas embarked on its course.
The restaurant was soon chosen as a meeting place for social gathering by the first distinguished visitors in Puerto Pollensa. Hermen, Anglada Camarasa and Camilo José Cela were usual guests and Roch Minué and Hernando Arasa took on the spacious hall with their painting exhibitions. The rest of neighbours and summer visitors in Puerto Pollensa enjoyed the usual dance in the hall or in the back terrace with its spectacular fish tank. There was a ball every night with the music of a pleasant orchestra or one of the first turntables in Majorca.
Since 1990, Brisas has become a first-class restaurant with its own garden centre and specialising in recipes using fresh fish from the bay, ’Caldereta’ lobster stew, seafood rice, paellas and the ‘Best local wine list’ Award, granted by Majorca’s Council.
Brisas Restaurant is located in the heart of Puerto Pollensa’s promenade, between two great hotels, Hotel Daina and Hotel Miramar
Sit back in the Brisas Restaurant terrace and taste a wide variety of paellas, local fish and seafood dishes while enjoying Pollensa’s Bay excellent view, the magnificent “Fortaleza” and the “Punta Avanzada Lighthouse”.
On the beach, right in front of Brisas Restaurant, a pirate ship park for kids has recently been installed. A fun park, in full view, where the little ones can play and pretend to be great pirates while their families relax having one of the best paellas in the North of the island or any other exquisite dishes in Brisas Restaurant.
In Brisas Restaurant, Puerto Pollensa, we have specialized in paellas, fish and seafood from the Bay of Pollensa in order to cook one of the best paellas in the north of Majorca.The main ingredient in our recipes is the ‘bombita rice’ grown in Sa Pobla.
This kind of rice has a distinctive feature; it soaks up and absorbs all flavours better than any other rice. As a result, we can cook excellent and very tasty meat or fish and seafood paellas.
